Explore the World of Oriental Flavors with TOPS
General Cooking Tips
for Chinese dishes
For that restaurant like flavor
-
1. Heat the
Wok First -
2. Cook on
High Heat -
3. Add Sauces in
the Right Order -
4. Don’t Overuse
Soy Sauce -
5. Toss,
Don’t Stir -
6. Cook Vegetables
Until Just Tender -
7. Add Spring
Onions at the End -
8. Balance the
Flavours -
9. Marinate for
More Flavour
Classics recipes to try
Click on any dish for its recipe
Fun Facts
Late 1700s
Hakka Chinese settlers arrived in Kolkata & set up home in Tangra — India’s own Chinatown
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The Twist
To suit Indian palates, they swapped in local ingredients — more garlic, ginger, green chilli & masala. A brand-new cuisine was born: Indian-Chinese
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1975
Chef Nelson Wang invented Chicken Manchurian in Mumbai — A dish you won’t find in China